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Suffering Bastard

Continuing on my tiki theme, this week I have made a cocktail which is well known in the world of tiki. This is quite different from many other tiki cocktails, especially in that it uses gin and brandy as the […]

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Jungle Bird

Usually, when I think cocktails, I think of cocktails with fruity responsive flavours such as ginger cloak allspice pineapple lime etc. I rarely think of bitter flavours and Amari. These are flavours I associate with traditional non-tropical cocktails. Usually, these […]

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Pineapple Daiquiri

For me, one of the principles they use when I create cocktails is that one should use ingredients which they prefer themselves. That means that I usually not provide a set of specific liquors when I write up the recipes. […]

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Barbados Cocktail

Once again, I am back with a similar formula. A basic sour recipe with rum as the base spirit. I don’t have much more to say about the formula, apart from the flexibility of it. I have seen versions of […]

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Noname Tiki

This week I have used a traditional cocktail formula, not that different from most formulas I use, to make a tiki-style cocktail with the tiki ingredients I had at hand. My idea was, based on a traditional version of the […]

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The Undead Gentleman

This week I am doing a version of the Zombie cocktail that I did last week. I will not take any credit for creating this cocktail. I have done one minor change however as a whole concept it is nearly […]

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Zombie

This is a classic tiki cocktail. With its roots in Haitian culture, this cocktail will truly knock you off your feet and turn you into a zombie, figuratively. Originally by Donn Beach, like a few other cocktails, I have made […]

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Corn and Oil

A traditional Barbadian cocktail which might or might not fit into this series I am doing on tiki. One of the reasons is the use of rum and velvet falernum. The reason why it might not be a tiki cocktail […]

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Three Dots and a Dash

This time I am not talking about the Chicago based cocktail bar, which is great by the way. With this cocktail I am moving into more typical tiki cocktails. I will not go into more details regarding its heritage than […]

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Grog

Based on a cocktail that sailors used to drink, this is a variation of the cocktail. Generally, when it comes to this cocktail there are many different variations and I will not go into them, the internet will probably give […]

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Rum and Pineapple

Sometimes when I make cocktails, I start out with an idea that I want a certain type of profile. For me with this cocktail I started out with the idea that I wanted the basic flavours from early tiki cocktails. […]

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Singapore Sling

This week I have decided to make a cocktail that is similar to the tiki-style cocktails I have been making recently. The cocktail with its fruity characteristics and several alcohols makes the cocktail reasonably similar to tiki cocktails. One of […]

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Mary Pickford

Mostly in my journey with cocktails I have made cocktails which I, at least believe, will like. Since I have had hundreds of cocktails since I started this hobby, I have started to learn my way around what I like […]

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Pink Daiquiri

As I restart my cocktail series, I will begin with a rather simple cocktail. In essence it is no different than the regular daiquiri, with slightly different proportions and a pink syrup it is simply just rum, lime and sugar. […]

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Batching Cocktails

I haven’t done a post in three weeks at this moment, as I have not made any cocktails for this time either I haven’t had anything to post. A little more than a month ago I was the co-host of […]

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Tom Collins

When writing this I cannot believe that I have not made a post on the Tom Collins yet. With more than 60 posts I have neglected this cocktail. I have done versions of the cocktail; however, I have not done […]

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Negroni

There are a few cocktails that are truly legendary one of them is the Negroni. It is the only cocktail with a week designated to it. The week this year is this, the week I am publishing this post. The […]

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Harvest Moon

This cocktail does not have more than 100 years of history like many other cocktails I post here. Created relatively recently, this cocktail highlights what a good cocktail it. Utilising two kinds of base spirits, a herbal liqueur and a […]

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South Slope

A summery cocktail with drawing upon the elements of the Aperol Spritz. And drawing upon the Corpse Reviver no. 2. This cocktail has some characteristics from all of the mentioned cocktails. A gin cocktail or an Aperol cocktail. Wine and […]

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Nameless Negroni

I am not a big fan of the regular Negroni, with the Campari being a bit too much for me. Whenever I want some kind of Negroni I prefer it made with Aperol instead of Campari. Still trying to find […]

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Cocchi Martini

I have previously made a writeup on the Martini, writing about the one with sweet vermouth. Now this week I will use the Martini to show how one can use the concept of the Martini to use an ingredient with […]

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Clover Club

This week I read an askreddit post about female things men like. One of the answers in the thread was regarding cocktails where they prefer girly drinks over manly. I would categorise the “girly” drinks in two categories, pink pretty […]

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Three Dots and a Dash

I have not yet written about a bar-experience here at this blog. Last week I was in Chicago. Visiting a major city, I look for an interesting bar to visit. For me, there was one bar in Chicago that I […]

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Paddington Cocktial

From the darkest Peru comes one of the most beloved characters in children’s literature, Paddington the bear. With his hat, suitcase and coat he is quite distinctive. The bear who got his name from Paddington station in London, where he […]

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Corpse Reviver no. 2

This week I will share the second version of the corpse reviver. This is considerably more popular than the first version, which was featured last week. I will not write the history on this cocktail as it was featured with […]

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