Continuing on my tiki theme, this week I have made a cocktail which is well known in the world of tiki. This is quite different from many other tiki cocktails, especially in that it uses gin and brandy as the […]
Read MoreThis cocktail does not have more than 100 years of history like many other cocktails I post here. Created relatively recently, this cocktail highlights what a good cocktail it. Utilising two kinds of base spirits, a herbal liqueur and a […]
Read MoreThe hair of the dog cocktail is a cocktail made for the morning after a night of drinking. With the aim of treating the hangover, hair of the dog cocktails use the numbing effects of alcohol to treat the headache. […]
Read MoreToday, I was asked the question what I look for in a cocktail. What makes a cocktail good according to me? The first thing I want in a cocktail is that it stands out, it has an identity. A cocktail […]
Read MoreThis is a cocktail related to the one in the previous post. This as a rye and vermouth-based cocktail, with cognac as well, is also one of the classics. This cocktail has its roots in New Orleans, like many other […]
Read MoreA prohibition era cocktail with strong French influences, this cocktail first appeared in the savoy cocktail book. To begin with the name is the same as one of the most famous streets in France. But if a cocktail as a […]
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