Usually, when I think cocktails, I think of cocktails with fruity responsive flavours such as ginger cloak allspice pineapple lime etc. I rarely think of bitter flavours and Amari. These are flavours I associate with traditional non-tropical cocktails. Usually, these […]
Read MoreFor me, one of the principles they use when I create cocktails is that one should use ingredients which they prefer themselves. That means that I usually not provide a set of specific liquors when I write up the recipes. […]
Read MoreThis week I have decided to make a cocktail that is similar to the tiki-style cocktails I have been making recently. The cocktail with its fruity characteristics and several alcohols makes the cocktail reasonably similar to tiki cocktails. One of […]
Read MoreAs I restart my cocktail series, I will begin with a rather simple cocktail. In essence it is no different than the regular daiquiri, with slightly different proportions and a pink syrup it is simply just rum, lime and sugar. […]
Read MoreI haven’t done a post in three weeks at this moment, as I have not made any cocktails for this time either I haven’t had anything to post. A little more than a month ago I was the co-host of […]
Read MoreA summery cocktail with drawing upon the elements of the Aperol Spritz. And drawing upon the Corpse Reviver no. 2. This cocktail has some characteristics from all of the mentioned cocktails. A gin cocktail or an Aperol cocktail. Wine and […]
Read MoreThis week I read an askreddit post about female things men like. One of the answers in the thread was regarding cocktails where they prefer girly drinks over manly. I would categorise the “girly” drinks in two categories, pink pretty […]
Read MoreFrom the darkest Peru comes one of the most beloved characters in children’s literature, Paddington the bear. With his hat, suitcase and coat he is quite distinctive. The bear who got his name from Paddington station in London, where he […]
Read MoreThis week I will share the second version of the corpse reviver. This is considerably more popular than the first version, which was featured last week. I will not write the history on this cocktail as it was featured with […]
Read MoreSome of the classic cocktails that are not widely known today, are not known because of a reason. This cocktail probably invented in the 1920s or 1930s combines bourbon, grapefruit juice and honey. For me this is not a good […]
Read MoreOne of the most influential non-bartenders to the cocktail world might be Ernest Hemingway. Not being an historian, the tale of Hemingway’s drinking will just be introduced here. If you find this fascinating, there is more to read about him […]
Read MoreA prohibition era cocktail with strong French influences, this cocktail first appeared in the savoy cocktail book. To begin with the name is the same as one of the most famous streets in France. But if a cocktail as a […]
Read MoreThe cocktail of this week is an Aperol Collins. Somewhere in between an Aperol Spritz and an Aperol Sour, this cocktail is a light refreshing summery drink, that would be recommended to anyone who likes either as an alternative. When […]
Read MoreThis week I am sharing an alternative to the cocktail recommendation made in the blog post last week with my take on Earl Grey Syrup. What I have done for this week is creating a lighter alternative to my Earl […]
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