When starting to make cocktails the main advice I could give is to start with a cocktail that you like. However, if you like many cocktails of different types or don’t know what you like but would like to start […]
Read MoreThis week I share a cocktail which can be used to illustrate how tweaking a cocktail can lead a different cocktail being made. Taking a standard whiskey sour and adding red wine, and optionally an egg white, completely changes the […]
Read MoreThis is a variation on the margarita that I posted last week. This one utilizes, instead of Cointreau as a sweetener, agave nectar as sweetener. Though, some use agave nectar as well as orange liqueur in a normal margarita to […]
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