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Suffering Bastard

Continuing on my tiki theme, this week I have made a cocktail which is well known in the world of tiki. This is quite different from many other tiki cocktails, especially in that it uses gin and brandy as the […]

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Jungle Bird

Usually, when I think cocktails, I think of cocktails with fruity responsive flavours such as ginger cloak allspice pineapple lime etc. I rarely think of bitter flavours and Amari. These are flavours I associate with traditional non-tropical cocktails. Usually, these […]

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Barbados Cocktail

Once again, I am back with a similar formula. A basic sour recipe with rum as the base spirit. I don’t have much more to say about the formula, apart from the flexibility of it. I have seen versions of […]

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Noname Tiki

This week I have used a traditional cocktail formula, not that different from most formulas I use, to make a tiki-style cocktail with the tiki ingredients I had at hand. My idea was, based on a traditional version of the […]

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The Undead Gentleman

This week I am doing a version of the Zombie cocktail that I did last week. I will not take any credit for creating this cocktail. I have done one minor change however as a whole concept it is nearly […]

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Zombie

This is a classic tiki cocktail. With its roots in Haitian culture, this cocktail will truly knock you off your feet and turn you into a zombie, figuratively. Originally by Donn Beach, like a few other cocktails, I have made […]

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Corn and Oil

A traditional Barbadian cocktail which might or might not fit into this series I am doing on tiki. One of the reasons is the use of rum and velvet falernum. The reason why it might not be a tiki cocktail […]

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Three Dots and a Dash

This time I am not talking about the Chicago based cocktail bar, which is great by the way. With this cocktail I am moving into more typical tiki cocktails. I will not go into more details regarding its heritage than […]

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