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Brown Derby

Some of the classic cocktails that are not widely known today, are not known because of a reason. This cocktail probably invented in the 1920s or 1930s combines bourbon, grapefruit juice and honey. For me this is not a good […]

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Gold Rush

This is a cocktail that, quite unlike most of those I post is a “new” cocktail. Created in the middle of the first decade this century it combines the concept of two cocktails, the whiskey sour which I posted last […]

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Whisk(e)y Sour

When starting to make cocktails the main advice I could give is to start with a cocktail that you like. However, if you like many cocktails of different types or don’t know what you like but would like to start […]

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New York Sour

This week I share a cocktail which can be used to illustrate how tweaking a cocktail can lead a different cocktail being made. Taking a standard whiskey sour and adding red wine, and optionally an egg white, completely changes the […]

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