This week I have used a traditional cocktail formula, not that different from most formulas I use, to make a tiki-style cocktail with the tiki ingredients I had at hand. My idea was, based on a traditional version of the […]
Read MoreOnce again, I present a cocktail with Aperol. This one is a take on the Aperol Sour, the Aperol Spritz and the Aperol Collins. The difference between this and the Aperol Sour and this one is that this has prosecco […]
Read MoreFor me I have never found a good cocktail with espresso or coffee that I think could be a go to cocktail for me. With the espresso “martini” use of vodka does not add anything to the cocktail beyond alcohol. […]
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