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Jungle Bird

Usually, when I think cocktails, I think of cocktails with fruity responsive flavours such as ginger cloak allspice pineapple lime etc. I rarely think of bitter flavours and Amari. These are flavours I associate with traditional non-tropical cocktails. Usually, these […]

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Pineapple Daiquiri

For me, one of the principles they use when I create cocktails is that one should use ingredients which they prefer themselves. That means that I usually not provide a set of specific liquors when I write up the recipes. […]

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Barbados Cocktail

Once again, I am back with a similar formula. A basic sour recipe with rum as the base spirit. I don’t have much more to say about the formula, apart from the flexibility of it. I have seen versions of […]

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Noname Tiki

This week I have used a traditional cocktail formula, not that different from most formulas I use, to make a tiki-style cocktail with the tiki ingredients I had at hand. My idea was, based on a traditional version of the […]

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The Undead Gentleman

This week I am doing a version of the Zombie cocktail that I did last week. I will not take any credit for creating this cocktail. I have done one minor change however as a whole concept it is nearly […]

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Zombie

This is a classic tiki cocktail. With its roots in Haitian culture, this cocktail will truly knock you off your feet and turn you into a zombie, figuratively. Originally by Donn Beach, like a few other cocktails, I have made […]

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Corn and Oil

A traditional Barbadian cocktail which might or might not fit into this series I am doing on tiki. One of the reasons is the use of rum and velvet falernum. The reason why it might not be a tiki cocktail […]

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Three Dots and a Dash

This time I am not talking about the Chicago based cocktail bar, which is great by the way. With this cocktail I am moving into more typical tiki cocktails. I will not go into more details regarding its heritage than […]

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Grog

Based on a cocktail that sailors used to drink, this is a variation of the cocktail. Generally, when it comes to this cocktail there are many different variations and I will not go into them, the internet will probably give […]

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Rum and Pineapple

Sometimes when I make cocktails, I start out with an idea that I want a certain type of profile. For me with this cocktail I started out with the idea that I wanted the basic flavours from early tiki cocktails. […]

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Mary Pickford

Mostly in my journey with cocktails I have made cocktails which I, at least believe, will like. Since I have had hundreds of cocktails since I started this hobby, I have started to learn my way around what I like […]

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Pink Daiquiri

As I restart my cocktail series, I will begin with a rather simple cocktail. In essence it is no different than the regular daiquiri, with slightly different proportions and a pink syrup it is simply just rum, lime and sugar. […]

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Paddington Cocktial

From the darkest Peru comes one of the most beloved characters in children’s literature, Paddington the bear. With his hat, suitcase and coat he is quite distinctive. The bear who got his name from Paddington station in London, where he […]

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Hemingway Daiquiri

One of the most influential non-bartenders to the cocktail world might be Ernest Hemingway. Not being an historian, the tale of Hemingway’s drinking will just be introduced here. If you find this fascinating, there is more to read about him […]

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Espresso Cocktail

For me I have never found a good cocktail with espresso or coffee that I think could be a go to cocktail for me. With the espresso “martini” use of vodka does not add anything to the cocktail beyond alcohol. […]

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Mojito

This is a cocktail that is so well known that it needs no introduction. It is also a cocktail of disputed origins like many other cocktails from before the end of the prohibition. However, there are other aspects that may […]

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East India Negroni

Sometimes finding the right cocktail is a challenge. When wanting to do a summery spirit forward cocktail with rum, I was faced with a challenge. While I could have made up some version of another cocktail, I chose to do […]

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